Samples

An abstract journey through a woody forest, drawing on the hazlenut tree, bitter sweet resins, praline and liquorice.

An award-winning woody fragrance with a soothing charm, revealing rose, eucalyptus and cashmeran.

The iconic Mûre et Musc takes on a new twist with an addition of dark purple berries. With a key note of blackcurrant, the crisp blackberry flavour grows and flourishes.

With À Fleur de Pêche, Antoine Maisondieu captures the essence of the peach, the elegant fruit that seduced the gourmets of Louis XIV's court.

By combining its fruity, floral and woody notes with unexpected ingredients, the unique fragrance reflects on all the facets of the fruit from its juicy flesh to its fuzzy touch and woody core.

This limited edition follows a rose and citrus hybrid, one that rose designers could only dream of.

The virtuoso that he is, perfumer Christophe Raynaud was keen to ensure the rose wouldn’t be overdressed. He simply refreshed it with citrus fruits as if to immortalise the freshness of a fleeting beauty, maintaining its memory forever. Heads, Mémoire de Roses is an ode to the queen of flowers, the very incarnation of femininity. Tails, it is a joyful hymn to creativity, invention, and the art of play and counterplay.

Inspired by the sun-drenched landscapes of Provence, Soleil de Provence asserts itself like a warm smile with a sparkling freshness.

Signed by the Master Perfumer Daphné Bugey, the fragrance first presents itself as an homage to the mimosa flower and its bright yellow colour that guides the road stretching from Bormes le Mimosas to Grasse.

This ‘winter sun’ offers its green, floral and powdered notes with honeyed and woody facets to this luminous scent. Yellow comes up again with the sparkling freshness of lemon and bergamot.

Sunshine is at the heart of Soleil de Provence, with the sun-soaked ylang-ylang flower and the heat emanating from the balmy notes of benjoin and vanilla. A joyous fragrance that remains close to its ingredients and embraces a southern art of living.

Evocative of a perfumery ritual in Africa. The scent of smoky flowers, balms, spices and woods

A fragrance playing on the contrasting facets of incense; its dry and poignant freshness is rounded by the scent of white musk and lilies.

An elixir based on the addictive aroma of coffee, blended with comforting scents of orange blossom, maple syrup and candied chestnuts.

A salted vanilla created around a woody accord of Immortelle flower, reminiscent of the softness of trade winds.

The iconic Mûre et Musc takes on a new twist with an addition of dark purple berries. With a key note of blackcurrant, the crisp blackberry flavour grows and flourishes.

A trip into the opulence of the 1930s. The scent of luxurious furs, of an oriental breeze, waves of amber and gold spices.

A forest in the Pyrenees. The crackling of a fire. The frosted absinthe is set ablaze when it blends with the spices, balms, pine needles and patchouli.

The temperature is still mild, and one takes advantage of this morning’s respite in full summer to take a walk through the fields.

A Cologne created as an echo to the work of Claude Monet : Au Bord de l'Eau. A mist of sparkling citrus, resting on green and woody undertones.